Baking quality mostly depends on the baker. However, the type and qualify of equipment that you use for baking purpose does have a significant impact upon the products created. If you are starting a new bakery, then you just cannot compromise on the quality aspect. Choosing a trustworthy commercial mixer can help quality products and help your bakery to achieve tremendous success.
Why the need to choose the best mixer?
If you have a commercial kitchen, then it becomes essential to select the best Bakery Mixer available in the market. It should fit perfectly your kitchen’s unique needs. A good one will impact positively efficiency and productivity in your day-to-day operations. It also ensures money and spent on its purchase provides the desired returns. It should also require less maintenance and cost-effective repair.
What foods to prepare in the mixer?
You do need to take into consideration the type of foods that you plan to prepare using the mixer. It can be pastries, muffins, cookies or breads. Getting to know the batter or dough type to be used to prepare the recipes along with the consistency level will play a vital role. It helps determine the right mixer for the business operation.
Mixer size
You need to know what size you require in your commercial kitchen. Too large one will mean unnecessary investment. This is more so if you prepare lighter load ingredients in small batches. Again, too small mixer will only harm the machine’s long-term reliability. Based on the product to produce volume, retail bakery should invest in mixers ranging from 60-140 quart capacity.
Other factors involving size
You also need to take into account the batch size to expect and what needs to be mixed in it. A few mixers are designed to serve certain applications. You can find mixers that are created to prepare pizza dough, thereby offering more torque meant for heavy dough mixing tasks. Mixer sizes meant for retail bakeries mostly are dependent on flour capacity.
Mixer Capacity
Be it Kebab Process Machines or mixers, it will be crucial to select one with the desired capacity. This impacts kitchen efficiency, quality and productivity. Excessively small mixer will mean overworking the equipment while excessively large mixer will take longer mix times and also run inefficiently. Too small mixers will also mean overtaxing its motors, thus causing frequent premature failure and repairs.
Tips to select mixer capacity
It is a mistake to select a mixer that is solely based on the advertised horsepower. It is necessary to understand that manufacturer’s operating systems tend to be different. Rather, choose mixers that are tested for ingredient capacity. Commercial kitchen-based mixers are mostly spiral or planetary style. Spiral ones have pulley system and motors rather than gears while planetary ones use gears for emulating spiral mixer’s rotating bowl action.
Spiral or Planetary mixer
Spiral mixers suit well to mix heavier dough. Branded ones offer greater versatility. Users can mix 10% or even less of unit capacity. This way, small to large batches can be mixed in same machine. Smaller batches are possible with reverse bowl function. Planetary mixers are versatile and can manage a variety of tasks.
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